Filone Oat is a loaf baked in a stone oven. It contains oat flakes and two different sourdoughs to achieve just the right, rich taste of bread. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust.
Nutrition
-
Energy, kcal
240 kcal
-
Energy, kJ
1058 kJ
-
Fat
1.7 g
-
- of which saturates
0.4 g
-
Carbohydrate
49 g
-
- of which sugars
2.0 g
-
Fibre
3.5 g
-
Protein
7.9 g
-
Salt
1.2 g
Ingredients
Allergen Information Oats
,
Barley
,
Rye
,
Wheat
,
Cereals containing gluten
.
May contain traces of: Sesame seeds
,
Walnut
.
Country of Origin Dinamarca