The rolls with pumpkin seeds are baked in a stone oven and contain wholegrain wheat flour, pumpkin seeds and malt to give the rolls a deep, dark colour that looks fantastic against the sprinkling of pumpkin seeds. The high fibre content of the buns means that they bear the Nordic Keyhole symbol.
Nutrition
-
Energy, kcal
245 kcal
-
Energy, kJ
1035 kJ
-
Fat
4 g
-
- of which saturates
1.1 g
-
Carbohydrate
39 g
-
- of which sugars
2 g
-
Fibre
6.7 g
-
Protein
10 g
-
Salt
0.89 g
Ingredients
Allergen Information Barley
,
Rye
,
Wheat
,
Cereals containing gluten
.
May contain traces of: Sesame seeds
,
Milk
.
Country of Origin Dinamarca